Saturday, February 2, 2013

Lombardi's Pizzeria - NYC Walking Tour

Lombardi's - 32 Spring Street NYC @ the corner of Mott Street



I recently went to Lombardi's Coal Oven Pizzeria and can honestly say that the first pizzeria not only in New York City, but the United States lives up to it's hype. Lombardi's opened in 1897 at 53 Spring St., just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily out charms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure.

The reason to come here is obvious: beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside (with pleasant, slightly bitter overtones), but gives way to a wonderfully soft, yeasty interior. Signature toppings like pepperoni and homemade meatballs, along with the restaurant's famous clam pie, keep locals and tourists alike coming back.

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